Our Origins
Passionately creating genuine Italian pizza since 1985
From Naples to Your Doorstep
'ShearWater' started with a humble dream: to deliver true Neapolitan pizza to Via Roma, 15. The Bianchi family opened the doors to their quaint pizzeria in 1985, offering pizzas rich with generations-old recipes.
The founder, Marco Bianchi, immersed herself in pizza craft during her Italian expeditions, learning from Naples' expert pizzaiolos—the pioneers of pizza. Returning to the UK, her mission was to replicate the Neapolitan pizza magic, sticking to age-old techniques and the finest materials.
Our journey began in a tiny 12-seat space and has flourished into a cornerstone of the community while our dedication to superior taste and originality stands steadfast. We maintain our traditional wood-fired ovens, prepare fresh dough daily, and choose top-tier ingredients consistently.
Continuing as a family-operated endeavor, the second generation of the Bianchi lineage now heads our zealous crew. Honoring our heritage, we've welcomed some modern enhancements, yet our essence persists: serving joyous, bona fide pizza that unites our patrons.
Our Principles
Premium Ingredients
Our commitment is to the freshest, premium quality ingredients, partnering with local growers and Italian suppliers to guarantee genuine tastes.
Authentic Techniques
We craft our pizzas honoring traditional methods, including a 48-hour fermentation for our dough and cooking in bona fide wood-fired ovens.
Focus on Community
We see ourselves as more than a pizzeria - we're an active, integral part of the community, fostering local collaborations and providing a space that welcomes everyone.
Eco-Consciousness
Our dedication extends to the environment, minimizing food waste, choosing eco-conscious packaging, and endorsing sustainable farming practices.
Discover Our Team
A devoted team crafting your favorite pizzas
Marco Bianchi
Proprietor & Lead Chef
Leads our establishment, bringing over 15 years of Neapolitan culinary refinement since their apprenticeship in Naples.
Isabella Garcia
Head Chef
Boasting 12 years of Italian culinary expertise, Isabella contributes a wealth of knowledge, particularly in crafting dishes with seasonal ingredients.
Luca Bianchi
Pizza Expert
A native of Naples, with more than 20 years perfecting the pizza craft, Luca mentors our pizza chefs to master the art.
Emma Johnson
Operations Manager
Emma guarantees an outstanding experience for every guest and directs our front-of-house staff with empathy and excellence.
Alex Wong
Beverage Consultant
Alex curates our beverage offerings, specializing in Italian beverages and the perfect juice selections to complement our pizzas.
Stories from Our Patrons
This is the closest I've come to genuine Neapolitan pizza outside Italy. The dough has that perfect chew, marked by the tell-tale char that only comes from a wood-burning oven.
Oliver Smith
It's delightful that 'ShearWater' prioritizes local, sustainable practices. The quality shines through in every slice. Their periodic specials are truly anticipated events!
Grace Williams
I've frequented this place for years, and the standard remains impeccable. The atmosphere is so familial, and the pizzas are divine—a must-try is their Truffle Mushroom pie!
Henry Garcia
Honors & Recognitions
Exemplary Pizzeria in Karlport
Community Food Honors, 2019-2023
UK's Top 50 Pizza Spots
Countrywide Restaurant Index, 2021-2023
Certificate of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Green Business Excellence Award
Local Eco-Friendly Enterprise Council, 2022
Join Us
Immerse yourself in the true flavor of Italy amidst a cozy, inviting setting